Scotland – Hog Roast Fife: Shaking Up Burns Night Traditions
Spiced haggis meat, neeps and tatties paired with a dram (or two!) of whisky and classic folk songs – yes, we are, of course, talking about Burns Night! But with this year looking pretty different from the last, the celebrations Continue reading Scotland – Hog Roast Fife: Shaking Up Burns Night Traditions