Recently, the Hog Roast Perth team were hired by Steven for his event. The event was located at a local venue that the Hog Roast team are regularly hired to cater for that venue at a variety of events. The venue was called ‘The Cow Shed Crail’ and was located in Fife. The event was a great success and Steven was glad he had chosen the team
Steven chose Menu One for the event which featured a whole slow roasted hog which was served alongside apple sauce, crispy crackling and homemade stuffing. The delicious meat was served with fresh bread rolls to compliment the casual atmosphere of the event. The food was also served on disposable crockery, all of which was cleared away discreetly after the buffet was finished by the team. As an alternative to the meat, the Hog Roast Perth team served classic grilled vegetable and halloumi skewers for their five vegetarians guests. The menu was to be served to 100 people so it was important that there was enough food to go around. The food was served at 10:30 and the Hog Roast Perth team ensured that all of the food was ready at the same time. The service was led, coincidentally, by the Hog Roast Perth’s very own Steven who was the chef on the night. He was helped out by another Stephen who ensured that the service ran smoothly and all the food was cooked through. (So many Steve’s!)
At this event, the Hog Roast Perth team cooked and prepared the food inside using their professional Hog Master machines. The venue had an open space in which the team could set up their tables and lay out their buffet on. Despite this, the Hog Roast team would have been more than happy to cook the food outside if the venue had no available space and this fantastically flexibility of team helps to build their brilliant reputation. In addition, it makes their food accessible to lots of different people organising different events as they can also cook the food offsite and deliver it at the time the client desires.