While you might be thinking that it’s a little bit early to be pondering, let alone talking about Halloween, here at Hog Roast Forfar, we know better than anyone just how quickly these next few weeks are going to fly by. Before you know it, there will be monkey nuts filling up the supermarket shelves, spooky costumes galore and Jack O’ Lanterns around every corner – trust us!
What you should also know is that catering services are in extremely high demand at the minute – and that includes Hog Roast Forfar. So, if you want to avoid missing out on an epic All Hallows Eve celebration, then you should make sure to get in touch with our crew as soon as you can to secure a date and start the ball rolling on your plans.
One early bird who has already been in touch with us about his goals for Halloween is Freddie. As an avid horror enthusiast, Halloween is Freddie’s favourite holiday of the year, so much so that he is renowned for hosting scarily good parties that his friends look forward to all year!
This Halloween he wants to go bigger and bolder than before and he has already secured a venue, which he plans to transform into one big haunted house to scare the wits out of his guests. As for the food, he has hired Hog Roast Forfar’s incredible catering team to help out.
From our expansive selection of group dining solutions, the client has opted for our Southern Slow Roast Menu, which blends together some classic Deep South favourites with a special Hog Roast Forfar twist. These include our Texan-style 24-hour beef brisket, Louisiana sticky pork ribs, Cajun-spiced chicken and BBQ pulled jackfruit buns with a collection of irresistible sides such as mac and cheese, coleslaw and mixed fries and since Halloween wouldn’t be complete without some sugary treats, we’ll be serving up a grazing table filled with sweeties, cakes and cookies.
By working closely with our catering manager, Steve, Freddie has been able to piece together a belter of a night, which is sure to go down in Hog Roast Forfar history and, more importantly, be a big hit with his guests! If you want to be next, simply give us a call or fill out out enquiry form and we’ll get back to you with a free quote.