A fine frosty December day signalled the start of the festive season and the start of our Christmas party bookings. We set off for the first of 10 bookings at Summerhall events venue near Danderhall. The menus consisted of Hog roast with all the festive trimmings to include pigs in blankets with stuffing, apple sauce and crackling, along with one of our own home made salads and rosemary roasted new potatoes.
With all the festive party games over and all the party goers well fed from the hog roast Danderhall, including staff, we headed off home near midnight back to the farm to prepare for the next day and another hog roast Danderhall Christmas party and BBQ.